Could it really be this simple? Why do so many of us think we have to choose between vegetable production and ornamental beauty when it comes to our gardens?
Down in Fuquay-Varina, North Carolina (about 20 minutes south of Raleigh) professional landscape designer, Brie Arthur visits with us in her personal garden. She incorporates edibles along with the usual shrubs, perennials, annuals, and trees.
Her main goal with the garden is to educate and inspire suburban dwellers to think beyond the traditional landscape. Brie’s attention to design, use of repurposed objects, and focus on edibles turns her outdoor space into not only a beautiful garden, but a producer of fresh foods.